The sausage maker
The pigs intestines (sausage skins)
Have you noticed the pint in the background there ha ha
(sorry I know this could look a little rude - I promise you it isn't)
Adding some spice to the mixture
The proud man with his sausages
This is what we ended up with. Pork sausages, sage and parsnip, cinnamon & some spicy ones for James.
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On a more Christmassy note, I have finished all my Christmas shopping, written out all my cards and wrapped all my gifts. It is such a relief *big sigh* to be done, now I can begin to enjoy the festivities to the max and spend the next couple of weeks buying little gifts for people if and when I see them without the pressure of knowing I still have people to buy for, everything now are extras :)
How are you getting on with your Christmas shopping?
Love Gem x x x x
